|
More than just a Meal!
- Our texture-modified diets include puréed, soft, minced and cut up meals.
- Menus are deliberately senior-focused.
- We can accommodate diabetic, no pork, no poultry, no red meat and no fish diets.
- Over 45% of our clients have food preferences that we accommodate by substituting or eliminating particular food choices.
- Our philosophy is the nutritional value of our food is only of benefit if the client eats the meal. We attempt to adapt our program to meet our client’s individual tastes and preferences.
|
- Ask us about how we can assit you with your dietary needs.
- As a HACCP kitchen, we adhere to rigid food safety and risk management standards.
- We support therapeutic diets in the community and are an essential part of the continuum of care.
|
 |
|
